青島希尼爾翻譯咨詢有限公司（www.justispro.com）整理發(fā)布  2016-05-16

早餐:
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek dumplings
水餃 Boiled dumplings
蒸餃 Steamed dumplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團(tuán) Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted duck egg
豆?jié){ Soybean milk
米漿 Rice & peanut milk

飯類(lèi):
稀飯 Rice porridge
白飯 Plain white rice
油飯 Glutinous oil rice
糯米飯 Glutinous rice
鹵肉飯 Braised pork rice
蛋炒飯 Fried rice with egg
地瓜粥 Sweet potato congee

甜點(diǎn):
愛(ài)玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長(zhǎng)壽桃 Longevity Peaches
芝麻球 Glutinous rice sesameballs
麻花 Hemp flowers
雙包胎 Horse hooves

面類(lèi):
餛飩面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鵝肉面 Goose with noodles
鱔魚(yú)面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
蚵仔面線 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle

湯類(lèi):
魚(yú)丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg & vegetable soup
蛤蜊湯 Clams soup
蚵仔湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet & sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
花枝湯 Squid soup
花枝羹 Squid thick soup果汁:
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice冰類(lèi):
綿綿冰 Mein mein ice

點(diǎn)心:
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring roos
雞卷 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
豬血糕 Pigs blood cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu

家常菜
碧蘭魷魚(yú) Vegetarian Squid with Green Vegetables
生菜蝦松 Minced Shrimp with Lettuces
妅燒栗子雞 Simmer Chestnut Chicken
炒箭筍Fry Small Bamboo Shoots
冬菇菜心 Black Mushroom and Pickle Sour Kale
什錦藕片 Lotus Roots Assorted Vegetables
紅燒烤麩 Simmer Baked Bran
紅燒苦瓜 Simmer Bitter Bourd
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
咕咾肉 Coo-Lao Meat
涼拌長(zhǎng)生果 Cold Dressed To-Fu
糖醋魚(yú)片 Sweet Vinegar Fish Fillet
粉蒸肉 Steam Meat
香芹豆干 Celery and Dry Bean Cord
官保甜椒 Spicy Sweet Bell Pepper
紅燒肉 Simmer Meat
白果蝦仁 Fry Nut with Shrimp
雪菜百頁(yè) Pickle Mustard Green with Bai-Yei
香芝素腸 Vegetarian Sesame Sausage
醬爆猴菇 Sante Moken-Head Moshrooms
紅繞豆腐 Simmer To-Fu
酥炸香菇 Fry Mushroom
炸明蝦 Fry King Prawn
羅漢齋 Vegetarian Meal for Buddhism
什錦鍋 Combination Soup
酥炸蝦球 Fry Shrimp Ball
香酥豆腐 Deep-Fried To-Fu
咖哩洋菇 Curry Mushroom
金菇芥菜 Golden Mushroom with Mustard Plant
蘆荀白合 Asparagus with Lily
雙菇燴蝦仁 Fry Mushroom with Shrimp
珍珠丸子 Pearl Pillon
酥炸芋球 Deep-Fried Taro Ball
九層鱔糊 Vegetarian Eel-puste and Basil
翡翠鮑魚(yú) Abalone Mushroom with Vegetables
魚(yú)香茄子 Fry Eggplant
螞蟻上樹(shù) Bean Threads with Vegetables
炸蔬菜 Fry Vegetables

豉汁蠔油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
魚(yú)茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
香蔥煎魚(yú) FRIED FISH WITH GREEN ONION
蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
三鮮湯PORK-SEAFOOD SOUP

甘藍(lán)芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
五味魷魚(yú)CUTTLEFISH IN FIVE TASTES
家常豆腐BEAN CURD WITH VEGETABLE
芋頭排骨湯RIB SOUP WITH TARO
菠蘿排骨RIB WITH PINEAPPLE
蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
干貝芥菜SCALLOP WITH MUSTARD PLANT
冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
洋蔥辣醬魚(yú)WHITE MEAT FISH IN HOT ONION SOUCE
菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
魚(yú)香茄子 FRIED EGG PLANT WITH GROUND PORK
鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
海帶結(jié)排骨湯HOG RIB AND SEAWEED KNOT SOUP
蔥爆牛肉FRIED BEEF WITH GREEN ONION
番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
西芹魷魚(yú)FRIED CUTTLEFISH WITH WESTERN CELERY
蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
酸甜排骨SWEET AND SOUR RIBS
香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
醋溜高麗SALTYAND SOUR CABBAGE
白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
炸三鮮卷FRIED PORK-SEAFOOD ROLLS
紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
韭黃肝片F(xiàn)RIED HOG LIVER WITH CHIVES
皇帝豆炒肉片F(xiàn)RIDE PORK WITH LIMA BEANS
培根生菜FRIED BACON AND LETTUCE
蘿卜絲魚(yú)湯SHREDDED TURNIP AND FISH SOUP
蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
小黃瓜炒墨魚(yú)FRIED CUCUMBER AND SQUID
菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
苦瓜排骨魚(yú)丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
時(shí)蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
凍蹄花HOG HOOF JELLY
青紅鮑魚(yú)菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
清燉牛肉湯STEWED BEEF SOUP
磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
紅油雞絲HOT SLICED CHICKEN
螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
蘋(píng)果鮮魚(yú)湯APPLE AND FRESH FISH SOUP
冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
奶油西蘭花CREAMY BROCCOLI
蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
涼拌鴨掌DUCK PALM SALAD
紅燒海帶結(jié)BRAISED SEAWEED KNOTS
咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
海鮮炒蛋FRIED SEAFOOD WITH EGG
麻辣毛肚HOT HOG BOWEL
涼拌高麗SALTY AND HOT CABBAGE SALAD
蛤蜊排骨湯CLAM AND HOG RIB SOUP
蘿卜紅燒肉BRAISED PORK WITH TURNIP
豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS
豆豉小魚(yú)燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
粉蒸肥腸STEAMED HOG LARGE INTESTINES
豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD
雪菜黃魚(yú)BRAISED YELLOW CROAKER WITH WINTER VEGETABLE
蝦丸湯SHELLED SHRIMP SOUP

蜜汁火腿 HONEY HAM
橙汁排骨ORANGE SPARERIBS
炒腰花STIR FRIED KIDNEYS
五香蹄花FIVE SPICE TROTTER
肴肉SALT PETRE PORK
菱角燒肉BRAISED LIN-JIAO WITH PORK
節(jié)節(jié)高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK
糖醋荔枝肉SWEET AND SOUR LYCHEES
京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE
魷魚(yú)炒肉絲STIR FRIED CUTTLEFISH WITH PORK
苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS
罐煨櫻桃肉STEWED PORK IN CLAY POT



謙記牛肉BRAISED BRISKER WITH STAR ANISE
茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF
干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD
沙茶牛肉BARBECUED SAUCE BEEF
波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE
袈娑肉MONK'S ROBE
它似蜜IT'S LIKE HONEY
干巴牛肉DRIED BEEF
子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER
苦瓜拌牛肉BITTER GOURD AND BEEF SALAD



宮保雞丁KUNG-PAO CHICKEN
成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE
東安雞TONG-AN CHICKEN
神仙鴨 FAIRY DUCK
蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD
咖哩雞CURRY CHICKEN
辣子雞CHICKEN WITH SZECHWAN PEPPER
竹節(jié)雞盅BAMBOO CHICKEN
橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE
汽鍋雞AIR-POT CHICKEN
千金雞THOUSAND GOLD CHICKEN
荔枝拌火鴨LYCHEES AND ROAST DUCK SALAD



文昌嫩魚(yú)BRAISED FISH BOON-BHANG STYLE
紅燒劃水BRAISED FISH TAIL IN BROWN SAUCE
天津熬魚(yú)BRAISED CARP TIENTSIN STYLE
杏仁魚(yú)排ALMOND FISH
面拖黃魚(yú)DEEP-FRIED YELLOW FISH
蒜瓣燒黃魚(yú)BRAISED YELLOW FISH WITH GARLIC
蔥燒鯽魚(yú)BRAISED SILVER CARP WITH SPRING ONION
鮮燴魚(yú)丸SAUTEED FISH BALL
酸菜燒黃魚(yú)BRAISED YELLOW FISH WITH PRESERVED CABBAGE
寧式干燒魚(yú)頭BRAISED FISH HEAD LING-PO STYLE
蒜燒皇帝魚(yú)BRAISED SOLE WITH GARLIC
醋椒黑鯛魚(yú)FRIED FISH WITH VINEGAR AND CHILI



龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA
羅漢蝦LOHAN PRAWN
蝦龍糊PRAWN IN THICK SOUP
芋茸琵琶蝦MASHED TARO WITH PRAWN
四味明蝦片F(xiàn)OUR FLAVOURED PRAWN
干煎大蝦PAN FRIED LARGE PRAWNS
炸蝦托DEEP FRIED PRAWN TOAST
百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD
芙蓉蝦仁FU-YUNG SHRIMP
甘蔗蝦SUGARCANE PRAWN
士司蝦排SHRIMP CUTLET
烤奶油蝦BAKED PRAWN WITH CREAM SAUCE
炒海瓜子STIR FRIED CLAMS WITH BASIL
清蒸蟹STEAMED CRAB
麻辣田雞SPICY FROG LEGS
三杯小卷CLAY POT CUTTLEFISH
海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD
蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION
味噌海鮮鍋MISO SEAFOOD POT
五柳花枝FIVE COLOURED CUTTLEFISH
排骨菜飯PORK RIBS AND VEGETABLE RICE
海南雞飯HAINANESE CHICKEN RICE
菠蘿飯PINEAPPLE RICE
地瓜粥SWEET POTATO CONGEE
香芋粥TARO CONGEE
紅油抄手MEAT DUMPLING IN CHILI OIL
蟳飯CRAB RICE
咖哩雞飯CURRY CHICKEN RICE
鮮肉餛飩MEAT DUMPLING
過(guò)橋米線"CROSS BRIDGE" RICE NOODLES
肉醬面MINCED MEAT NOODLES
蚵仔面線OYSTER WITH FINE VERMICELLI
蛋包飯OMELETTE RICE
川味牛肉面SZECHWAN BEEF NOODLES
甜甜圈SWEET RING
牛肉餡餅BEEF PUFF
馬拉糕MALAR CAKE
椰子塔COCONUT TARTS
蛋黃酥EGG YOLK SHORTCAKE
咖哩餃CURRY AGNOLOTTI
杏仁豆腐ALMOND JELLY
蝦仁燒賣(mài)FRESH SHRIMP SHAO-MAI
江米藕LOTUS ROOT WITH GLUTIONUS RICE
蔥油餅SPRING ONION PANCAKE
馬蹄涼糕WATER CHESTNUT CAKES
肉圓MEAT BALLS
芝麻球SESAME BALL
竹葉包BAMBOO LEAVES BUN
涼拌干絲BEAN CURD STRIPS SALAD
涼拌海帶絲SEAWEED SALAD
素蝦仁MOCK SHRIMP IN TOMATO SAUCE
茄汁芋丸TARO BALL IN TOMATO SAUCE
五味茄子FIVE FLAVOURED EGGPLAND
香芋肉末MINCED PORK WITH TARO
蘋(píng)果雞丁STIR FRIED APPLE WITH CHICKEN CUBES
炸藕夾DEEP FRIED LOTUS ROOT SANDWICH
栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE
雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM
青辣椒鑲?cè)釹TUFFED GREEN PEPPER
九層塔茄子STIR-FRIED EGGPLANT WITH BASIL
竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD
麒麟豆腐KIRIN BEAN CURD
琵琶豆腐"PE-PAR" BEAN CURD
黑白豆腐BLACK AND WHITE BEAN CURD
砂鍋豆腐BEAN CURD IN CLAYPOT
蟹黃豆腐BEAN CURD WITH CRAB ROE
脆皮豆腐CRISPY BEAN CURD
開(kāi)陽(yáng)豆腐BEAN CURD WITH DRIED SHRIMP
客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD
豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB
金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM
三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT



豆仁魚(yú)片羹FISH SOUP
自制魚(yú)松DRIED SHREDDED FISH
薏仁排骨湯RIBS WITH PEARL BARLEY
肝糕雞湯STEAMED PORK LIVER
玉米丸子CORN BALLS
干貝莧菜SCALLOPS WITH AMARANTH
蒸肉餅STEAMED GROUND PORK
清蒸鱈魚(yú)STEAMED COD
銀魚(yú)白菜STIR-FRIED CABBAGE AND SILVERFISH
奶汁薯餅POTATO MILK FRITTERS
鮭魚(yú)海苔卷SALMON ROLLS
干煎鮭魚(yú)FRIED SALMON
蛋豆腐燴蝦SHRIMP-TOPPED TOFU
芋頭肉末TARO WITH GROUND PORK
水晶蝦凍CRYSTAL SHRIMP JELLY
蟹肉扒豆腐CRAB WITH TOFU
釀西紅柿STUFFED TOMATOES
鮮肉瓜環(huán)STUFFED CUCUMBER
西紅柿牛肉湯BEEF AND TOMATO SOUP
鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
軟煎魚(yú)排FISH STEAK
奶油蘑菇湯SAUTEED MUSHROOM SOUP
味噌湯MISO SOUP
肉醬茄子PORK WITH EGGPLANT
咖哩牛肉片BEEF CURRY
肉末豆腐棗PORK-TOFU BALL SOUP
烤洋芋泥BAKED MASHED POTATO
西紅柿玉米湯TOMATO CORN SOUP
海苔松子ROASTED SEAWEED WITH PINE NUTS
玉米蝦仁CORN WITH SHRIMP
炒豆干STIR-FRIED PRESSED TOFU
香煎肉魚(yú)FRIED FISH
羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP
干貝冬瓜泥SCALLOPS WITH WINTER MELON
冬瓜釀肉STUFFED WINTER MELON
茄汁雞排CHICKEN FILETS WITH SAUCE
核桃雞丁CHICKEN WITH WALNUTS
粟米燴魚(yú)條DEEP-FRIED FISH STRIPS
菠菜小魚(yú)羹SPINACH-COOKED FISH SOUP
脆皮鮮魷CRISP SQUID
鮮奶番瓜湯PUMPKIN MILK SOUP
鹽酥鮮菇DEEP-FRIED MUSHROOMS
黃豆排骨湯RIB AND SOYBEAN SOUP
五彩肉丁COLORFUL PORK
芋泥肉卷TARO AND PORK ROLLS
酥炸肉排BREADED FRIED PORK
烤雞翅ROAST CHICKEN WINGS
三色煨面TRICOLOR NOODLES
鮮奶麥糊MILK-COOKED OATMEAL
菠菜肉末粥SPINACH AND PORK PORRIDGE
小魚(yú)面線SILVERFISH WITH VERMICELLI
海苔飯卷SUSHI ROLLS
珊瑚條兒面HOMEMADE CARROT NOODLES
翡翠面片SPINACH NOODLES
什錦細(xì)面MANY-TREASURE NOODLES
雞湯面疙瘩FLOUR PEARL DUMPLINGS
番瓜飯PUMPKIN RICE
紅豆飯RED BEAN RICE
鮪魚(yú)土司TUNA FISH SANDWICH
蘑菇肉醬面MUSHROOM AND PORK NOODLES
菠蘿炒飯PINEAPPLE-FRIED RICE
翡翠炒飯CABBAGE-FRIED RICE
鮮蝦餛飩SHRIMP WONTON SOUP
三鮮元寶SEAFOOD DUMPLINGS



鮮奶蒸蛋STEAMED EGGWITH MILK
雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH
芝麻糊BLACK SESAME SEED PASTE
花生奶露PEANUT MILK
番薯涼糕YAM CUSTARD
鮮奶凍FRUIT PUDDING
水果麥片糊OATMEAL PASTE WITH FRUIT
鮮奶米花糖RICE CAKE IN MILK
核桃酪WALNUT SOUP
八寶粥EIGHT TREASURE CONGEE
杯子小蛋糕CUP CAKES
酥皮鮮奶凍DEEP-FRIED MILK CUSTARD
香蕉松餅BANANA PANCAKES
豆?jié){凍SOYBEAN MILK CUSTARD
酒釀鮮果露FRUIT-TOPPED CUSTARD
小餅干SMALL COOKIES
小碗粿STEAM RICE CAKES
咸蛋糕PORK AND EGG LAYER CAKE
雞茸玉米湯CHICKEN AND CORN SOUP
炸薯球DEEP-FRIED POTATO BALLS
番瓜煎餅PUMPKIN PANCAKE
玉米煎餅CORN PANCAKE
奶油煎土司FRENCH TOAST
鮮果巧克力CHOCOLATE FRUIT BALLS

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